Fermentation Cabinet

Description

CODE: AR-EM.MF4-6

General Specifications:

– Convection Patisserie Oven Side Opening

– Adjustable cooking temperature between 0/300 °C
– Dual direction fan provides homogenous heat distribution.
– Adjustable digital cooking time.
– Digital temperature display.
– Manuel steam.
– Silicone sealed tempered glass.
– Switch system on the door.
– Stainless steel body.

– Electric Input: 230V AC N PE

– Cable Cross Section (mm2): 5×2,5

– Capacity: 8 Plateaux 40×60 cm

– Power: 3,2 kw

– Dimensions: 800x792x865 mm.

– Weight: 46 kg.

– 0-90 ºC operating temperature.

– Humification system.